If you love to discover new culinary delights, don’t miss the Nespresso Gourmet Weeks 2016. The chefs of 17 different gourmet restaurants in Switzerland will surprise you from 30 October to 20 November 2016 with dishes which have been not only inspired, but also created with Nespresso’s finest Grands Crus.
NESPRESSO GOURMET WEEKS 2016
Dive into a world of culinary pleasure and experience the art of top-level gastronomy. The Nespresso lunch menu is available at the unique Nespresso Gourmet Weeks price of CHF 70.00, while the dinner menu is CHF 120.00 per person (Nespresso Grands Crus included, drinks excluded).
The chefs of the 17 different gourmet restaurants are all rising talents and among the elite of top gastronomy in Switzerland. Three of them hold two Michelin stars: Stéphane Décotterd of Le Pont de Brent in Brent, Tanja Grandits of Stucki in Basel, and Heiko Nieder, Chef Fine Dining of The Restaurant at the Dolder Grand in Zurich.
Photos: Pedro Ribeiro Photography, Vogue US
Nespresso Gourmet Weeks 2016 in German
Nespresso Gourmet Weeks 2016 in English
Discover the world of Nespresso
Don’t miss VERTIGO’s Fall/Winter 2016/17 collector’s issue featuring a 3-page article on Nespresso’s amazing culinary events.