Gelato, sorbetto, granita, stracciatella, pistacchio and fior di latte: Italy’s ice creams are unique, colourful and so delicious! Do you know anyone who doesn’t love ice cream? Probably not. Everyone loves ice cream, and Italians are most probably the masters of homemade gelato. Italians eat ice cream all year round, not only in summer. They also love to combine it with pastry, for instance with panettone. If you want to eat the best homemade ice cream during your next holiday in Italy, try out the top 44 gelaterie that Gambero Rosso has selected for its issue of «Gelaterie d’Italia 2019». The list was published today by Il Corriere della Sera.
4 OF THE 6 BEST ICE CREAM SHOPS ARE IN TORINO
Forget about Sicily, Campania and Tuscany: According to Gambero Rosso, three of the best ice cream shops are in Torino: Marco Serra Gelatiere, Alberto Marchetti, Mara dei Boschi and Ottimo! Buono Non Basta.
Number one is Gelateria Canelin in Aqui Terme, which doesn’t have a website or a Facebook page.
BEST GELATERIE IN MILAN, FLORENCE AND ROME
According to the gelaterie ranking of Gambero Rosso, the best ice cream shops in Milan are Gelateria Paganelli as well as Pavé Gelati e Granite. In Florence, the best homemade ice cream is made by Gelateria Carapina and Gelateria della Passera.
The ice cream creations by Gelateria Claudio Torcè in Rome (below) are a feast for the eyes.
Cover photo: Shutterstock / Kerdkanno